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Pricing

Simple packages. Clear expectations.

Pricing depends on transaction volume, location count, POS/payroll systems, and how far behind the books are. These are common starting points.

Restaurant operator standing in a kitchen during a planning conversation.

Tier 1: House Standards

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  • Monthly close and reconciliations
  • Payroll workflow support and controls
  • Operator-ready P&L and balance sheet
  • Vendor and AP oversight
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Two restaurant advisors discussing a printed report at the bar.

Tier 3: Fractional CFO + Advisory

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  • Forecasting and scenario planning
  • Expansion, leases, and financing support
  • New location reporting framework
  • Leadership-level planning cadence
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Discounts for multiple locations

If you operate multiple locations, we can often reduce per-location cost by standardizing your workflow and reporting. Tell us your location count and current systems.