Always included
- Books closed monthly
- Payroll coordinated on time
- AP and AR kept current
Outsourced accounting for restaurants and bars
You built the concept, the team, and the guest experience. We keep the books current, close each month with discipline, and give you financials you can use when decisions cannot wait.

The work behind the numbers
From monthly bookkeeping and reconciliations to payroll coordination, AP, tax filings, and reporting, every part of the accounting process should support the way the operation actually runs.
See how we support restaurantsBuilt around restaurant work
Your attention belongs with the team, the guests, and the decisions that shape the business. We create a dependable accounting rhythm behind the scenes, then bring the questions that deserve your attention into focus.

Current books, monthly close, reconciliations, payroll, AP, AR, and reporting organized around restaurant and bar activity.

Data, insight, and strategy for owners deciding where the business needs attention next.

Budgets, forecasts, mixed beverage and sales tax filings, and audit support kept close to the monthly accounting work.
Who we work best with
Manucci is built for hospitality owners who care deeply about the guest experience and need a dependable financial rhythm behind it.
For chef-led and owner-operated concepts that need current books, a disciplined monthly close, and useful reporting without building a full internal accounting department.
Explore restaurant accounting02For operators who need sales, settlements, tips, payroll, vendors, mixed beverage filings, and monthly reporting connected in one dependable process.
Explore bar accounting03For multi-location restaurant and bar operators that need a consistent close, cleaner controls, and reporting that works across every location.
See our servicesStart with the pressure point
Financial leadership, outsourced accounting, payroll, AP, AR, projections, and compliance support.
View pageA practical sequence from systems review to close, monthly review, and owner-facing reporting.
View pageEngagement levels shaped by location count, transaction volume, systems, and reporting needs.
View pageAbout Manucci
Founded in 2021 by brothers John Paul and Michael Cavanaugh, Manucci Financial takes its name from Amatino Manucci, an early figure in double-entry bookkeeping. The tools have changed. The standard has not: accurate records, consistent process, and numbers the owner can trust.
Short operator-focused posts from @manuccifinancial, framed here as a preview instead of a bulky social widget.
Follow ManucciBuild from clarity
Tell us where the books, systems, or reporting are getting in the way. We will help map the accounting support the restaurant needs now and as it grows.