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Outsourced accounting for restaurants and bars

Restaurant accounting for the people who make hospitality happen.

You built the concept, the team, and the guest experience. We keep the books current, close each month with discipline, and give you financials you can use when decisions cannot wait.

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John Paul and Michael Cavanaugh of Manucci Financial in a Houston restaurant.

The work behind the numbers

Financial discipline that keeps pace with the restaurant.

From monthly bookkeeping and reconciliations to payroll coordination, AP, tax filings, and reporting, every part of the accounting process should support the way the operation actually runs.

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House Standards

Always included

  • Books kept current and closed monthly
  • Payroll coordinated on time
  • AP and AR kept current
Chef's Specials

As needed

  • New location setup
  • POS integrations
  • Budgets and forecasts

Built around restaurant work

Clarity without pulling you out of the operation.

Your attention belongs with the team, the guests, and the decisions that shape the business. We create a dependable accounting rhythm behind the scenes, then bring the questions that deserve your attention into focus.

Outsourced accounting

Current books, monthly close, reconciliations, payroll, AP, AR, and reporting organized around restaurant and bar activity.

Financial leadership

Data, insight, and strategy for owners deciding where the business needs attention next.

Compliance and projections

Budgets, forecasts, mixed beverage and sales tax filings, and audit support kept close to the monthly accounting work.

See the process

Start with the pressure point

Where do the numbers need to work better?

Services

Financial leadership, outsourced accounting, payroll, AP, AR, projections, and compliance support.

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Process

A practical sequence from systems review to close, monthly review, and owner-facing reporting.

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Pricing

Engagement levels shaped by location count, transaction volume, systems, and reporting needs.

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About Manucci

Old principles. Modern restaurant systems.

Founded in 2021 by brothers John Paul and Michael Cavanaugh, Manucci Financial honors an early figure in double-entry bookkeeping. The tools have changed. The standard has not: accurate records, consistent process, and numbers the owner can trust.

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Instagram

Restaurant accounting, in the feed.

Short operator-focused posts from @manuccifinancial, framed here as a preview instead of a bulky social widget.

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Build from clarity

Make the next decision on numbers you trust.

Tell us where the books, systems, or reporting are getting in the way. We will help map the accounting support the restaurant needs now and as it grows.

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