About
Founded in 2021 by two brothers, Manucci Financial helps restaurant and bar owners keep their books current and close each month with confidence.
Firm beginnings
We specialize in outsourced accounting and bookkeeping for restaurants because great financials start with understanding how a restaurant really works: inventory, labor, prime cost, vendor flow, and cash management.
The name
The name honors Amatino Manucci, associated with one of the early recorded examples of double-entry bookkeeping in the late 13th century. The idea still matters: disciplined inputs create useful decisions.
Team
The work is technical, but the relationship should feel simple. These are the people clients hear from, work with, and rely on.
Director
Restaurant accounting leadership focused on clean reporting, monthly close, and dependable operating systems. John Paul is a licensed CPA in the State of Texas.
Director
Financial controls, month-end review, and disciplined accounting support for growing hospitality groups. Michael is a licensed CPA in the State of Texas.
Staff Accountant
Day-to-day accounting support, reconciliations, and monthly close work that keeps client books current and organized.
Business Development Manager
Client relationships, onboarding coordination, and service communication across the firm.
Content and Social Media
Creates social content, photography, and brand storytelling that keep Manucci visible, polished, and connected to the restaurant community.
Marketing and Client Experience
Brand, client communication, and hospitality-focused presentation across the Manucci experience.
