John Paul has worked in the accounting field since 2009. John Paul began work at a real estate company in Houston, where he managed financial reporting to investors. From there, he grew his experience and expertise by becoming an auditor for a mid-size CPA firm in Houston. He managed audits in a variety of industries. Later, John Paul became the CFO for Agricole Hospitality, LLC—owned and operated by a variety of restaurants and bars in Houston.

John Paul is in charge of all financial aspects of the restaurant operation and oversees financial reporting, payroll, sales receipts, payables, and budgeting.